Baked pasta with chicken and broccoli - DonnaDundas.de (2023)

Get ready for the ultimate comfort food! This chicken and broccoli pasta recipe is the perfect combination of cheese, tender chicken and healthy veggies. Prepared quickly and easily, a treat that makes you want more. Don't miss out on this delicious dish, try it now!

Baked pasta is one of my favorite weeknight meals. either onegrilled spicier chicken noodles with added chorizoBaked or super creamy pasta are fabulous comfort foods.

We eatTimeall the time andbaked doughlike these are an integral part of ourmeal plans.

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Disclaimer: While I try to be as accurate as possible, all of the advice in this post, including but not limited to cooking times, amounts, nutritional information, and storage and freezing guidelines, is based on my own experience. Please use your own skill, knowledge and judgment and preserve itupdated food safety information.

Why you'll love this chicken and broccoli pasta recipe

baked dough, and especially this chicken and broccoli pasta recipe are fabulous because:

• It is easy.
• Baked noodles are cheap.
• kids love it.
• There is very little active cooking time.
• Baked dough sandwiches are the best around!

Ingredients for Baked Chicken and Broccoli Pasta

This is not a really juicy pasta recipe. There's just enough sauce to flavor the meat and pasta, but it doesn't float like some of the other baked pasta recipes.

If you prefer more liquid, I would add extra water and a tablespoon of cornmeal (mix to a paste with some water before pouring) to thicken it. If you want more liquid and more tomato flavor, you can alternatively add a can of diced tomatoes.

I use:

Kochspray– Switch to olive oil or another cooking oil if you prefer.

Time

Broccoli– Fresh broccoli florets work best, I wouldn't recommend frozen broccoli as I've never tried it.

Chicken breast

Onion

Es

chicken soup

soft cheese– Like Philly, I use Aldi's own cheese, but I recommend whole grain.

Pepper

pure tomato

salt and pepper

Queso-Mozzarella

Can you use leftover chicken?

Leftover chicken and broccoli would certainly be a great way to use up leftovers! You can even add leftover broccoli and other veggies!

I recommend shredding the leftover chicken, it helps go the extra mile when you don't have much left and then skip the browning step.

Just make sure your chicken has been stored safely, has only been stored for a day or two, and is piping hot before serving!You can find more tips here..

If you're also using leftover veggies, skip the cooking step and mix them into the pasta before baking to keep them from getting too mushy.

Other leftover recipes you might want to add:

• leftover chicken pasta
• Leftover chicken risotto
• Curry with leftover vegetables
• bubbles and squeaks

Can I use chicken thighs?

Sim,chicken thighsThey are amazing, we use them often!

I recommend boneless, skinless chicken, but the thighs are just as good as the breasts.

What Type of Batter Should You Use to Bake Chicken and Broccoli Pasta?

I used fusilli because I have a kg bag in the closet!

Rigatoni is also good because the sauce gets into the wood and sticks.

But you can use any pasta, no rules! Just look at the baking instructions on the packaging.

What Cheese Should You Use When Baking Macaroni?

Shredded mozzarella cheese is great for a cheesy chicken and broccoli pasta bake. It melts very well and has a mild taste.

But cheddar is good too, or a mix. You can also mix in some grated Parmesan cheese for a little extra.

Any cheese that melts and you like it will be fine. Use what you have.

How big should the broccoli florets be?

I would say don't worry too much. Try cutting off large chunks of the stem, but the florets don't have to be uniform.

You don't want them to be huge or they will stick out and the top could burn. But everything between small and medium works very well.

Important tips for the perfect baked pasta dish

This chicken and broccoli pasta recipe is super easy and delicious. You can't go far wrong! But my top tips for the perfect pasta are always:

• Boil the noodles in salted water for half the time listed on the packet so they don't get mushy when baking, but you don't have to bake for hours to soften them.
• Use noodles with swirls or nubs to help the sauce stick.
• Use soft, full-fat cheese for a creamy sauce.
• Let the sauce simmer until thick enough to stick to the pasta. Add some cornmeal if you feel it's too thin.
• Before serving, let it sit for a few minutes so the sauce doesn't sink to the bottom once you cut it into the pasta casserole.

What to bake broccoli pasta for baking

If you have one, a large cast iron or similar bowl is ideal as it's both heat and oven safe, allowing you to cook the sauce on the stovetop and then bake it in the oven in the same pan.

If you don't have one, or your cast iron skillet isn't big enough, I recommend a large skillet for roasting the chicken and simmering the sauce, and then a large skillet.

How to serve baked chicken and broccoli pasta

I serve baked chicken broccoli pasta with a simple salad and garlic bread or buttered bread. Not cool. You could serve it yourself.