Looking for a quick and easy dessert that's delicious and doesn't take too long? Look no further! I bet you didn't know you can make bread pudding in the air fryer.
Well, wonderfully you can. This Air Fryer Bread Pudding has a crispy golden surface and is wonderfully soft and indulgent on the inside. It's perfectly fluffy and blends in an instant.
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In fact, you can enjoy this delicious dessert in less than half an hour after making it. (In addition to the time needed to preheat the fryer.)
Not only that, but relatively few simple ingredients are used to make it. It's also a great way to use up stale bread.
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This is also the perfect summer dessert when you want something more substantial, as you don't have to heat up the kitchen with the oven on!
Done fast and easy? Simple ingredients? Keep the kitchen cool? Also delicious? Count on me!!
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WHAT YOU NEED TO MAKE FRYER BREAD PUDDING
A few simple ingredients for everyday cooking, a six-inch pie pan or casserole dish, and a deep fryer.
Will need:
- 4 cups (140 g) diced white bread (3/4-inch cube, Italian, French, brioche, challah)
- 4 EL Sultaninen (golden)
For the pudding:
- 2 large free range eggs
- 1 cup (240 ml) whole milk
- 1/4 cup (60 ml) heavy cream
- 5 spoons of sugar
- 2 tablespoons melted butter (hot)
- There is 1 tsp of powder
- Puff of salt
To meet:
- Powdered (icing) sugar for sprinkling
- Vanilla ice cream
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The best breads are brioche, French or Italian bread or challah. They make the most delicious and fluffy bread pudding, but you can use other flavors if you like, that's all you get.
You can use stale sandwich buns, hamburger buns, hot dog buns, and buns. Place the cubes on a baking sheet and allow to air dry for a few hours before using.
You can also use old French baguette. In this case, we assemble the pudding and leave it covered in the fridge overnight.
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you don't like raisins??? No problem! Just use some fresh or frozen fruit. If using frozen, thaw and drain first.
You can even use chopped dried apricots or dates. The chocolate chips are also very good. Just say. 😉
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HOW TO MAKE BREAD PUDDING IN THE AIR FRYER
You won't believe how easy this is to do!! As stated, you will need a 6-inch deep pie pan or casserole dish.
For the pudding, beat the eggs in a bowl until emulsified. Add milk, cream, vanilla, salt and sugar. Beat the hot butter. (If the butter is hot, it will melt rather than curdle.)
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Grease a 15 cm round baking dish or baking sheet very well. Add half of the bread cubes. Spread 2 tablespoons of sultanas on top. Pour over half of the cream. Press lightly with the back of a spoon.
Repeat with remaining bread cubes, sultanas and pudding. Press the bread lightly to dip it in the pudding. (Don't worry if it comes back, you just want to get everything wet.)
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Preheat fryer to 350*F/180*C for 15 minutes.
Place the pudding in the deep fryer basket and into the deep fryer. Cook at 350*F/180*C for 15 minutes. At this point the top should be a nice golden color and a bread knife inserted into the center should come out clean. (If you haven't already, return to the deep fryer and cook at the same temperature for a few more minutes.)
Let it rest for about 10 minutes and then sprinkle with icing sugar. Serve hot with scoops of vanilla ice cream.
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I personally love that it is served hot with ice cream on top. I use my cookie scoop to scoop up several small scoops of ice cream for each serving. I think it looks really nice like that.
In the UK they would probably serve it with either hot cream or cold cream. Either way it would be delicious too!
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Fancy bread pudding but no air fryer? No problem, you can bake it in the oven if you like. Preheat the oven to 350*F/180*C/Gas Mark 4.
Place the pudding mold in a bain-marie with hot water until it reaches halfway up the sides of the mold. Pack until the top is golden brown and a knife inserted near the center comes out clean, 30 to 35 minutes.
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There is no shortage of other bread pudding recipes here. It can be said that it is one of our favorite desserts. Some really delicious (and all delicious) ones are:
BREAD PUDDING WITH VANILLA SAUCE- For those who like a rich sauce with their bread puddings. Deliciously indulgent.
MILK CHOCOLATE BREAD BOX FOR TWO- A small bread pudding that serves two people and can use crushed chocolate bars or leftovers from a box of chocolates. (What are these?)
MANDEL SWEET BREAD PUDDING WITH AMOROSA SAUCE- These baby bread puddings taste wonderful and the sauce goes perfectly with them. They are great for entertainment.
fryer pudding
To produce:4
Author:marie rayner
Preparation time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes
You won't believe how quick and easy this dessert is to make. And all this in the hot air fryer. No frills, no musts and delicious! You will need a 6-inch casserole dish or pie dish.
Ingredients
Will need:
- 4 cups (140 g) diced white bread (3/4-inch cube, Italian, French, brioche, challah)
- 4 EL Sultaninen (golden)
For the pudding:
- 2 large free range eggs
- 1 cup (240 ml) whole milk
- 1/4 cup (60 ml) heavy cream
- 5 spoons of sugar
- 2 tablespoons melted butter (hot)
- There is 1 tsp of powder
- Puff of salt
To meet:
- Powdered (icing) sugar for sprinkling
- Vanilla ice cream
instructions
- For the pudding, beat the eggs in a bowl until emulsified. Add milk, cream, vanilla, salt and sugar. Beat the hot butter.
- Grease a 15 cm round baking dish or baking sheet very well. Add half of the bread cubes. Spread 2 tablespoons of sultanas on top. Pour over half of the cream. Press lightly with the back of a spoon. Repeat with remaining bread cubes, sultanas and pudding. Press the bread lightly to dip it in the pudding. (Don't worry if it comes back, you just want to get everything wet.)
- Preheat fryer to 350*F/180*C for 15 minutes.
- Place the pudding in the deep fryer basket and into the deep fryer. Cook at 350*F/180*C for 15 minutes. At this point the top should be a nice golden color and a bread knife inserted into the center should come out clean. (If you haven't already, return to the deep fryer and cook at the same temperature for a few more minutes.)
- Let it rest for about 10 minutes and then sprinkle with icing sugar. Serve hot with scoops of vanilla ice cream.
Comments
You can use stale sandwich buns, hamburger buns, hot dog buns, and buns. Place the cubes on a baking sheet and allow to air dry for a few hours before using.
You can also use a French baguette. In this case, we assemble the pudding and leave it covered in the fridge overnight.
You can skip the sultanas and use fresh or frozen fruit (thaw and drain).
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FAQs
How to make pudding with air fryer? ›
- Preheat air fryer tp 320°F/ 160°C.
- Mix 'topping' ingredients in a bowl. ...
- Place 'filling' ingredients in a baking dish, pour the topping mixture over the fruit and smooth level.
- Bake in a preheated air fryer at 320°F/ 160°C for 25-30 minutes, until golden brown.
How To Reheat Bread Pudding In Air Fryer. Suppose you would like to reheat it before serving. All you need to do is place it back into the air fryer basket at 300 degrees F, air fryer setting until warmed through. You can also use the microwave to reheat until warmed through.
Why is my bread pudding soggy in the middle? ›First, I allowed my bread to become stale on the countertop overnight, and then I finished it off with a quick toasting right before making the recipe. 2. The second reason your bread pudding is soggy could be because you've added too much liquid.
Can you overcook bread pudding? ›Overcooking may cause curdled or weeping custard. To determine doneness in egg dishes such as bread or rice pudding, quiche, casseroles, strata, etc. the center of the mixture should reach 160 degrees F when measured with a food thermometer.
Is it OK to bake in air fryer? ›You can also use the air fryer to make baked goods. Baking food in the air fryer can be beneficial because you'll save time by not having to preheat the oven. It's also a good choice for people who are avoiding firing up the oven during hot summer months or if you only want to make a few cookies at a time.
What can you not bake in an air fryer? ›- Battered foods. Avoid placing wet batter in the air fryer. ...
- Fresh greens. Leafy greens like spinach will cook unevenly because the machine uses high-speed air. ...
- Whole roasts. ...
- Cheese. ...
- Raw grains. ...
- Hamburgers. ...
- Toast. ...
- Popcorn.
Bake at 350°F for 35 to 45 minutes, until the liquid has set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Make the bourbon sauce: While the bread pudding is cooking make the bourbon sauce.
Can bread pudding be made ahead and reheated? ›Bread pudding may be made a day ahead, refrigerated overnight and baked before serving. Alternatively, you can bake it ahead and keep it in the refrigerator for one to two days, then reheat it in the oven.
Is bread pudding supposed to be served hot or cold? ›Bread pudding can be served warm, room temperature, cold. If you'd rather have it warm or room temperature, skip the 6 hour refrigeration time. The orange custard sauce can also be served warm over warm bread pudding.
Can you cook Jell O instant pudding? ›Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (pudding thickens as it cools).
Can you cook a Christmas pudding in an air fryer? ›
METHOD: Remove the pudding from its container or box. If yours is in a plastic bowl, use scissors to cut this away or prise it out. Plonk the Christmas pudding on the rack of your air fryer and allow to cook for ten minutes on 200C. You'll smell when it's done – just be careful removing it from the basket.
How do you make the best instant pudding? ›To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3 to 5 minutes).
Can you make Jell O instant pudding with water instead of milk? ›Simply replace milk with water if you're having trouble with instant pudding. Using less water and expecting pudding to be thinner than instant milk pudding is the same as cooking it. If you don't like your Jell-O thicken, boil 3 cups of water in your container and add that to it.