Are you ready to say goodbye to pre-made frozen lasagna? Here's the only guide you'll ever need! use this opportunityRicotta Lasagna recipe! It's the perfect homemade version of lasagna.
Would you like to prepare a salad with your lasagna? just try itSicilian Roasted Artichoke Salad!
Where does lasagna actually come from?
When we hear the word lasagna, most of us automatically think of Italy. It looks like one of the quintessentials.Italian meals, complete with pasta and lots of cheese.
There is howeversome debates about the true origin of lasagna. From the research conducted, it appears that a distant version of lasagna originated in Greece. the Greek'"Lagoon"It is believed to be the first pasta ever made that was somewhat reminiscent of lasagna. Others argue that it came from the Romans or the English.
Despite this debate, it was actually the ItaliansAs a matter of factperfected the lasagna.
Fresh pasta layered with tomato sauce, meat and cheese - how could it not be delicious?
This lasagna recipe gives you all the flavor of your favorite dish, with a few shortcuts to make it easy enough for a weeknight meal.
Ingredients
beef:Ground beef is the preferred option, but use whatever ground beef your store sells. If possible, choose a less greasy option. To make a vegetarian lasagna, you can omit this ingredient!
Good Date:If you want, you can sear the meat beforehand. Simply refrigerate the browned meat until it's time to assemble the lasagna.
Pasta-Sauce:A red marinara sauce makes this classic tomato-flavored lasagna pop. There are several options when it comes to the sauce you use for this lasagna. You could use this meatRagout Recipefor a delicious meat lasagna. If you prefer a vegetarian lasagna, skip the ground dish. Or you can use prepared jars of marinara sauce.
Cottage Cheese Queso:A creamy, slightly grainy, soft cheese, ricotta is similar to cottage cheese but without the seeds.
No: You add an egg to the ricotta and cheese mixture to bind it together.
Parmesan:This semi-hard cheese from Italy's Parma region has a touch of saltiness. Use fresh parmesan, not the jars of powdered cheese.
Lasagna Noodles:Dry lasagna noodles off the supermarket shelves are what most Americans will find. Opt for gluten-free pasta if you wish; the recipe stays the same.
Mozzarella cheese:This is the cheese that will give you that stretchy, gooey goodness that makes homemade lasagna so delicious.
Step by step how to make lasagna
- Spray a baking sheet and add the sauce and meat to a pan to heat.
- While the sauce is cooking, mix the ricotta, egg, spices, and Parmesan cheese in a bowl. Adding an egg will help bind the ricotta filling, giving it a bit more body.
- Arrange your baking sheet in this order: sauce, macaroni, and cheese. Repeat, finishing with a final layer of meat sauce.
- Cover pan with aluminum foil and refrigerate overnight.
- Place the cold casserole in a cold oven to bake.
- Bake 45 minutes, then uncover and bake another 15.
- Leave to thicken before serving.
frequently asked questions
Should I cook my pasta first?
This Ricotta Lasagna recipe showcases a trick I've been using to make lasagna for years:Raw Noodles!Using raw pasta does several things:
- It's just the thing for a not-too-soggy lasagna.
- Using raw pasta allows you to turn it into oneLasagna recipe overnightPhysical education.
- Handling dry lasagna noodles is much easier than handling wet noodles.
Now if you ask aOwn Teigifmake lasagna, they probably won't tell you this is the way to go. I mean dry raw pasta?! But hello, there is something to saysimply.
If you prefercook the noodles, everything is fine aswell! The assembly is the same, but instead of leaving the dish overnight, you can prepare it right away.
For cooking lasagna noodles, fill a large pot with water and salt generously. Bring the water to a boil over high heat, add the lasagna noodles and bring to the boil again. Cook until pasta is al dente, about 10-15 minutes.
How do I keep the ricotta lasagne filling thick?
I like to add an egg to my filling to keep it rich and thick. Be sure to use whole ricotta for the best flavor and thickness. If your ricotta looks watery when you open it, you can even drain it on a cheesecloth before using it.
How long should I let the lasagna rest?
It's hard to wait for the food when everything looks and smells so delicious! But you must wait at least 10 minutes after removing the lasagna from the oven before slicing it. In any case, it's too hot to eat right away, and waiting allows everything to settle and seep thin liquid into the batter. Resting will help you get the perfect slices on a plate.
How to make layered lasagna
This homemade ricotta-filled lasagna is super easy to make, but requires some assembly. When the sauce and ricotta filling are done, it's time to layer the lasagna!
Making lasagna requires three separate layers: the sauce, the cheese, and the pasta. The ricotta sauce and filling are prepared separately, then topped with lasagna pasta to create a delicious casserole.
The first layer shouldAlways be the willowThis is what keeps the pasta from sticking to the bottom of the pan.
Layer a layer of pasta sauce onto a baking sheet and spread to coat the bottom of the pan. Add a layer of lasagna noodles, just touching each other. (They expand overnight.)
Spread out a layer of the ricotta and mozzarella mixture and layer until all the ingredients are used. Cover with aluminum foil and refrigerate.
Do you love Italian dishes? definitely try itdelicious baked cannelloni, Also.FrozenIt's also a perfect gift if you want a cool contrast.
Easy Ricotta Lasagna
Harvest:8 servings
construction time:25 minutes
Time to cook:1 hour
Total time:1 hour 25 minutes
This overnight ricotta lasagna is made easy with a few shortcuts, like (gasp!) not cooking the pasta ahead of time.
Ingredients
- 2 pounds ground beef, browned and drained
- 2 (24 oz) glasses of prepared pasta sauce or 6 cups of homemade pasta sauce
- 1 cup of water
- 1 container (15 ounces) ricotta cheese
- 1 egg, lightly beaten
- ½ teaspoon garlic powder
- 2 teaspoons Italian seasoning (or an equal mix of dried basil, dried oregano, and thyme leaves)
- 1 cup grated parmesan cheese
- 1 package (16 ounces) uncooked lasagna noodles
- 4 cups grated mozzarella cheese
instructions
1. Spray a 9x13 baking pan with nonstick cooking spray.
2. In a large skillet, combine pasta sauce and ground beef. Bring to a simmer and heat.
3. In a medium bowl, mix together ricotta, egg, garlic powder, Italian seasoning, and parmesan cheese. Shake well.
4. Pour about 1 cup sauce into the skillet. Add the water and mix with a spoon or fork.
5. Add a layer of lasagna pasta. Don't overlap them as the noodles will expand overnight.
6. Pour the ricotta mixture over the pasta and spread evenly.
7. Sprinkle about ¾ cup mozzarella cheese over the ricotta layer. Top with about 1 cup of the meat sauce. Start with a new layer of pasta and repeat the above, finishing with the remaining meat sauce. Store the remaining mozzarella cheese in an airtight container in the refrigerator.
8. Cover with aluminum foil and refrigerate overnight.
9. Place the covered pan in a cold oven. Set the oven to 350 degrees. Bake 45 minutes. Remove foil and top with remaining cheese. Return to the oven and bake uncovered for another 15 to 25 minutes or until cheese is melted and edges are bubbling.
10. Let the lasagne rest for 10-15 minutes before slicing and serving.
Nuts
This recipe uses uncooked regular lasagna pasta, but requires overnight refrigeration. If you bake right away, the lasagna noodles should becooked according to package directionsbefore assembling the lasagna.
Nutritional information:
Harvest:8Part:1
Amount per share:Calories:642Total Fat:37gSaturated Fatty Acids:16gTransfette:1gunsaturated fat:16gCholesterol:172mgSodium:1585mgCarbohydrates:25gPhases:4gZucker:12gProtein:50 Gramm
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Originally published September 2020; this post has been updated.
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