Gingerbread cookies without molasses (2023)

where is my spoon>sweet recipes>Cookies>Gingerbread cookies without molasses


Published in- Last update:


Simple gingerbread recipe without molasses. A perfect honey gingerbread dough, with good flavor and very easy to work with.

go to the recipe

Gingerbread cookies without molasses (1)

There is no molasses at home, but you still want to bake gingerbread? This is the recipe you were looking for! No molasses gingerbread cookies, just a little honey and spices, a few other ingredients you already have in your pantry, and voila.

The result? Spicy and sweet gingerbread cookies that you can bake together with your kids, a perfect holiday project. Or you can try thesegerman shortbread cookiesthis isEule Cupcakes, children also love to decorate them.

Gingerbread cookies without molasses (2)

Why love this recipe?

  • It's made without molasses, so you don't have to buy anything else you can't use.
  • The recipe has fewer ingredients than most gingerbread recipes I know of and that's always great! You will not lack anything on the palate.
  • It has a perfect flavor so that adults and children can enjoy the cookies. Regular gingerbread with molasses is usually too much for children.
  • You will need less than 10 minutes to mix the dough.
  • You don't even need a blender, just a fork to mix the ingredients together.
  • The dough is so easy to stretch and cut that it is a joy to work with.
  • Gingerbread cookies do not spread when baked.
  • They can be decorated with colored icing sticks. This way, you don't have to make additional royal icing or regular icing.
Gingerbread cookies without molasses (3)


Most gingerbread recipes I know of call for molasses, golden syrup, or a combination of both. Well, I never have molasses or golden syrup at home unless I specifically buy them to make a recipe.

And what about the leftovers? They collect dust for months... I could use them in a recipe or two, but I never seem to finish one of those jars... what a waste!

Well, I've been making molasses-free gingerbread for years. What to use instead?


  • Simple and regular honey, golden and liquid type. Not the solid, white kind.

Brown sugar:

  • It already contains quite a bit of molasses and this adds some much-needed extra flavor.


  • Not many, just a few that most people already have in their closet. Still, gingerbread cookies are perfectly flavorful and delicious, just the way they should be.
  • You will need cinnamon, ground ginger and spices.

Other Ingredients:Flour, unsweetened cocoa powder, baking powder, salt, and an egg.

Gingerbread cookies without molasses (4)

How do you make gingerbread without molasses?


  • Place honey, sugar, and butter in a small saucepan. Heat over medium heat and stir until mixture is smooth. Let cool for about 5 minutes. (1)
  • Whisk the dry ingredients together in a large bowl. (two)
  • Add the honey mixture and the egg. (3)
  • Mix as much as possible with a fork.
  • When the dough thickens, briefly knead by hand until smooth. (4)
  • Shape into a disk, wrap in cling film and let rest in the fridge for 3-4 hours. You can also leave it overnight. The dough may still seem quite soft, but it rolls out very well and is strong and flexible.
Gingerbread cookies without molasses (5)


  • Preheat oven and line two baking sheets with parchment paper.
  • Divide the dough in half and store unused dough in the refrigerator.
  • Roll out the dough on a lightly floured surface until it is about 5mm thick.
  • Cut the cookies, in my case beautiful gingerbread men. But you can use absolutely any cutter you like.
  • Reserve extra time.
  • Stretch the second dough and cut more cookies.
  • Knead the rest of the dough quickly and roll it up again. Cut more cookies and repeat until all the dough is used.
  • Hornee each batch for 5 to 7 minutes.
  • Allow cookies to cool on pan for at least 10 minutes before transferring to wire racks to cool completely.
Gingerbread cookies without molasses (6)

To decorate:

  • Decorate with sticks of icing or royal icing.
  • frosting sticksMake decorating a breeze, especially when cooking with kids. (Amazon affiliate link)
Gingerbread cookies without molasses (7)


Always use kitchen scales to measure ingredients when baking for best results.

Allow the honey mixture to cool slightly before adding it to the flour, if it is too hot you can add bits of egg. Briefly stir in the flour with a fork, then add the egg and finish stirring the dough.

The dough may seem too soft at first and will take a few hours in the fridge to set. It is very easy to roll though, a pasta dream!

Bake the cookies in batches. Fill a tray, put it in the oven and cut the next batch while the first is in the oven.

Gingerbread cookies without molasses (8)

How to store?

Store in airtight containers. Molasses-free gingerbread can be kept at room temperature for at least a week. They last longer in the fridge.

Payment in advance?

The dough needs to sit in the fridge for a couple of hours, so you need to make it ahead of time. In fact, you can make it 3-4 days ahead and store it tightly wrapped in foil or plastic wrap in an airtight container in the fridge.

You can also freeze the dough for up to 6 months.

Gingerbread cookies without molasses (9)

More Christmas cookies:

  • Snickerdoodles sin Weinstein
  • Shortbread
  • argentinian alfajores
  • Vanilla chicken verl
  • pastry creams

Gingerbread cookies without molasses (10)

Gingerbread cookies without molasses

Simple gingerbread recipe without molasses. A perfect honey gingerbread dough, with good flavor and very easy to work with.


PressHard GrowJudge


Cocina:American, German

construction time:30 Protocol

Time to cook:7 Protocol

Total Time:37 Protocol





  • 170 GRAMS mel 1/2 tax
  • 60 GRAMS brown sugar 1/3 Tax
  • 30 GRAMS unsalted butter 2 tablespoons (1 ounce)
  • 300 GRAMS Flour 1 3/4 Bags
  • 15 GRAMS unsweetened cocoa powder 2 tablespoons (1/2 ounce)
  • 2 teaspoon cinnamon powder
  • 2 teaspoon ginger powder
  • 1 teaspoon Pepper
  • 2 teaspoon retropulver
  • Award fine sea salt
  • 1 No
  • Decor:
  • Keksform
  • Icing sticks for sweets or royal icing



  • Combine wet ingredients: Place honey, brown sugar, and butter in a small saucepan. Stir gently over medium heat until the mixture is smooth. Let cool for about 5 minutes.

  • Combine the dry ingredients: In a large bowl, whisk together the flour, cocoa, cinnamon, ginger, spices, baking powder, and salt.

  • Mix: Slowly add the honey mixture, mix briefly with a fork, then add the egg. Mix as much as possible with a fork.

  • vista: When the dough is firm, knead a little by hand until smooth. Shape it into a disk, wrap it in cling film and let it rest in the fridge for 3-4 hours (grade 2).


  • Preheat the ovenat 180 degrees Celsius/350 degrees Fahrenheit. Line 2-3 baking sheets with parchment paper.

  • rollo: Divide the dough into two equal parts. Keep what you don't use refrigerated (and still wrapped). Using a lightly floured rolling pin, roll out the dough on a lightly floured surface until it is about 5mm thick.

  • cutting gingerbread menor other ways you like. Reserve the leftover dough.

  • Repeat with the second batchtoo much

  • Cut the excess dough: Then knead the remaining dough and roll again. Cut out more cookies and repeat the process until you run out of dough.

  • roast meateach batch of cookies for 5 to 7 minutes. Let cool on the tray for at least 10 minutes before transferring to wire racks to cool completely.

  • To decoratewith cherry sticks or royal icing. (Amazon affiliate link)

  • save to computerin airtight containers.


  1. Adigital kitchen scalegives you the most accurate measurement to ensure the best cooking possible.
  2. You can also leave it overnight. The dough may still seem quite soft, but it rolls out very well and is strong and flexible.


Part:1Ginger cookie|Calories:78kcal|Carbohydrates:sixteenGRAMS|Protein:1GRAMS|Gordo:1GRAMS|Saturated fatty acids:1GRAMS|Cholesterol:9milligrams|Sodium:43milligrams|Zucker:7GRAMS

Have you tried this recipe? Pin for later!Mention@Adinabeckthe tag#Where is my spoon!


What can I use instead of molasses in gingerbread cookies? ›

Molasses Substitute: Granulated Sugar & Water

This is an easy swap: Just mix 3/4 cup granulated sugar with 1/4 cup water and use in place of 1 cup molasses. The sugar will add sweetness and the water will add moisture.

Is molasses important in gingerbread cookies? ›

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat.

Can you use light brown sugar instead of dark for gingerbread cookies? ›

I recommend light brown sugar for this gingerbread cookie recipe! However if you like a little bolder, molasses taste then you can use dark brown sugar! Molasses. I recommend using unsulphured molasses to make these soft gingerbread cookies.

Can I use blackstrap molasses instead of regular molasses in gingerbread cookies? ›

Blackstrap Molasses Benefits

Most gingerbread cookie recipes call for regular unsulphured molasses, but these vegan gingerbread cookies are made with organic blackstrap molasses. Blackstrap molasses is molasses that has been boiled 3 times instead of twice.

Can I skip molasses? ›

If you're working on a recipe that calls for molasses, but you don't have any in your pantry, not to worry—you can whip up several quick substitutes. Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey, or maple syrup. 3/4 cup firmly packed brown sugar.

What happens if you only use brown sugar in cookies? ›

When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.

What makes gingerbread hard or soft? ›

A 1:4 ratio of butter to flour makes the gingerbread strong. Corn syrup keeps freshly baked gingerbread pliable and soft, so it's easy to cut while warm. Rolling the dough directly on parchment makes it easy to transfer to the pan.

Should gingerbread cookies be hard or soft? ›

Gingerbread cookies should be soft. They should be supple. They should bend to your teeth before the cookie skin breaks and the crumbs fall all over you. They should retain a bit of elasticity, and maybe you can even leave your fingerprints on the cookie if you hold them too hard because you're just that excited.

Can I use honey instead of molasses for gingerbread cookies? ›

All I did was swap the molasses in my original recipe for honey. My mom did this a lot when we were kids (because she had a lot of fresh honey on hand), and we loved them. When you swap out the molasses, the cookies still taste great though they are not as dark in color as traditional gingerbread.

How much molasses does it take to replace 1 cup of sugar? ›

Molasses. Molasses, a thick syrup, is a by-product of the sugarcane or sugar-beet refining process (it's also what makes brown sugar brown!). You can use 3/4 to 1 cup of molasses for every cup of sugar in a recipe, and reduce the liquid by 1/4 cup.

Why is there a warning on blackstrap molasses? ›

Possible risks. Blackstrap molasses contains very high levels of the chemical acrylamide, which may be carcinogenic (19). Acrylamide forms in foods when sugars and the amino acid asparagine are subjected to certain high heat cooking methods, such as frying, roasting, and baking ( 20 ).

Is molasses necessary? ›

Molasses is a byproduct of making sugar. It contains more vitamins and minerals than other sweeteners but is still high in sugar. It can form part of a balanced diet, but people should not rely on it for its nutritional content.

How does molasses affect sugar? ›

Although lower in sugar and higher in nutrients than some sweeteners, blackstrap molasses can still raise your blood sugar. It should be used in moderation, especially for people with diabetes.

Which is better molasses or sugar? ›

Molasses contains more vitamins and minerals than other sugars.

Can you substitute honey for molasses in gingerbread cookies? ›

You can totally swap in honey for molasses if you're just not a fan of its taste or can't find any at your local store. This recipe is just as amazing and scrumptious as any other, and you won't have to fret about finding any obscure ingredients.

What is a healthy substitute for molasses? ›

Applesauce makes a great, healthy alternative to molasses. While applesauce does not necessarily provide the same amount of sweetness as traditional molasses does, it still provides the same moist texture to foods when used as an ingredient.

Is Karo syrup the same as molasses? ›

Dark Karo syrup is made from corn as a form of corn sugar. They add caramel to make dark Karo syrup. Molasses is made from sugar cane and is a form of raw sugar. Molasses is dark naturally.


Top Articles
Latest Posts
Article information

Author: Otha Schamberger

Last Updated: 09/24/2023

Views: 6256

Rating: 4.4 / 5 (55 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Otha Schamberger

Birthday: 1999-08-15

Address: Suite 490 606 Hammes Ferry, Carterhaven, IL 62290

Phone: +8557035444877

Job: Forward IT Agent

Hobby: Fishing, Flying, Jewelry making, Digital arts, Sand art, Parkour, tabletop games

Introduction: My name is Otha Schamberger, I am a vast, good, healthy, cheerful, energetic, gorgeous, magnificent person who loves writing and wants to share my knowledge and understanding with you.