The Best Lasagna Recipe (100% from scratch) + VIDEO (2023)

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Hello brave bakers!

WHY YOU WILL LOVE THIS RECIPE:the best lasagnarevenueit is 100% made from scratch, using my homemadericotta cheese recipeit belongs to meHomemade pasta recipe with 2 ingredientsto make the lasagna sheets!

The name of this recipe "The Best Lasagna Recipe (100% from Scratch!)" says it ALL! This recipe has it all right from the start, including the famous Bolognese sauce (your family will love howmy husband and our little Georgie did it!), one of the most popular bold baking basics forhomemade ricotta recipe, and dear baker's favoriteHomemade pasta recipe with 2 ingredientsfor the lasagna sheets.

He could only become more homely if he started farming and raising cattle.

There's so much satisfaction in making this best lasagna recipe from scratch, and I'll let you in on a little secret: it's so much easier than you think. your guests willamazedthat you made every aspect of this recipe yourself and you don't need any fancy cheese making equipment or even a pasta machine to make it! You can even stagger the components in this recipe over the course of a few days, then assemble and bake them on the day you need them!

After trying this recipe, I think any Italian grandmother would be proud of this Irish recipe.

Index

• What is lasagna?
• Necessary utensils The best lasagna
• Ingredients
• How to make the best lasagna with homemade pasta and ricotta
• Can I prepare lasagna in advance?
• How to freeze lasagna
• Homemade Lasagna Frequently Asked Questions
• Gemma's Pro Chef Tips for the Best Lasagna Recipe (100% from Scratch!)
• More dinner ideas

What is lasagna?

lasagna (luh-ZAHN-yuh), or lasagna, is a form of pasta and possibly the oldest form of pasta. Pasta sheets appeared in Italy in the Middle Ages, with their first recorded mention in a poem dating back to 1282!

Since then, "lasagna" has become an Italian dish, typically consisting of thin layers of cooked pasta, meat sauce, and cheese, which are then baked together.

tools you need

For the sauce and lasagna:

• measuring cupmiSpoon
• fat fish
• cutting board
• cutting blade
• Can opener
• wooden spoon
• 9×13 saucepan

For the ricotta:

• big size gluer
• thin sheet or kitchen towel
• fat fish
• big bowl
• measuring cupmiSpoon
• wooden spoon

For the fresh pasta sheets:

• plastic movie
• Pasta maker or rolling pin and knife
• measuring cupmiSpoon
• cutting blade
• move
• harina bagging machine

Ingredients for the best lasagna

For the bolognese sauce:

• Oil:Olive oil is used to sauté the vegetables in this sauce. Use a quality fresh olive oil!
• Onion and Garlic:Finely chop one onion and mince 4 garlic cloves for flavor.
• Ground meat:I like to add ground beef to my bolognese and prefer 80% lean. fat = flavor!
• Tomato paste:Tomato paste gives you that deep tomato flavor without adding any liquid. It's the chef's secret ingredient fordeliciousBolognese
• Canned tomato puree:Canned tomatoes are delicious and canned when they are at their peak of ripeness! Some Bolognese family recipes don't include tomatoes, but I like to add them to mine.
• granulated sugar:A little sugar reduces the acidity of the tomatoes, but be sure to taste the sauce as it cooks!
• salt and pepper

For the ricotta cheese mix filling:

• A double batch ofhomemade ricotta:Ricotta is a quick and super easy cheese to make. There is no aging and the only ingredients needed are milk, cream, salt, and lemon juice! (Whole wheat ricotta is recommended for better flavor and more nutrients!) My recipe makes 2 cups, but you'll need 3 to make lasagna.
• Owner:The eggs help bind the cheese and give the filling body. (A thickener or binding agent made from egg replacersEgg Substitute Tablewill work here too. )
• parsley:Parsley has a clean, tangy flavor and really adds a kick to your stuffing.
• She:Who doesn't like garlic?
• salt and pepper

For the lasagna:

• a lotHomemade pasta with 2 ingredients:You will be surprised how easy it is to make the pasta! You only need flour and eggs. If you don't eat eggs, try thisHomemade vegan pasta recipe with 3 ingredients.
• mozzarella cheese:I like to top my lasagna with chunksMover.

How to make the best lasagna

To make the best lasagna (100% from scratch) with homemade pasta and ricotta, you have to prepare all the layers.

However, you can make different parts of the lasagna over the course of a few days so you don't have to be stuck in the kitchen all day.

You can prepare the ricotta cheese up to 3-4 days before you bake the lasagna.Follow my ricotta recipe here.

You can make fresh pasta up to 3 days ahead and they freeze well! follow mineHomemade pasta recipe here.

And you can make the bolognese sauce up to 3 days ahead and it freezes up to 2 months! I recommend making the Bolognese sauce at least a day in advance to allow the flavors to develop. It's always tastier the day after baking!

Making Homemade Bolognese Sauce:

1. Heat oil in a large skillet over medium-high heat. After heating, sauté onion until tender (about 8 minutes). Add the garlic and fry for 2 more minutes.
2. Add the meat and fry until golden. Try not to over-stir, but do stir occasionally to brown on all sides.
3. Add the tomato paste and cook until deep red, stirring every few seconds, about 2 minutes.
4. Add the tomato passata and sugar and bring to a boil. Cook over low heat for 45-60 minutes. Remove from the stove and add salt and pepper.

Prepare the ricotta filling:

1. Use 3 cups of my Homemade Ricotta Cheese (or the same amount store-bought) and mix with eggs, parsley, garlic, salt, and pepper until just combined.

Prepare the noodle lasagna:

1. Make a batch of my homemade dough and divide the dough into 6 equal portions. Roll out one portion at a time very thinly, using a rolling pin or rolling pin. Cut rolled dough into two 12-by-4-inch (30-by-10-cm) strips; trim as needed. Stack the sheets with a little flour in the middle to prevent them from sticking together.

Prepare the lasagna:

1. Preheat the oven to 190°C.
2. In a 9 × 13-inch baking dish, spread 1 cup of the Bolognese sauce over the bottom. Place 2 pasta sheets on top, spread more sauce over the pasta, add 1/3 of the ricotta mixture to the pasta, and sprinkle with 1/2 cup of the mozzarella cheese.
3. Repeat to create 3 more layers.
4. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until golden brown on top.
5. Let rest 15 minutes before serving.

Can I make lasagna ahead of time?

Yeah! You can prepare the ricotta up to 3-4 days in advance, the sauce up to 3 days in advance, and the pasta up to 3 days in advance.

You can also make lasagna up to 1 day before baking!

How to freeze lasagna

Lasagna is a great frozen meal to always have on hand. I recommend freezing the lasagna after you assemble it but before you bake it. You can freeze baked lasagna, but the texture will be different.

I recommend using a disposable tray, wrapping in aluminum foil, and freezing.

To reheat frozen lasagna, thaw in the refrigerator overnight. Let it rest on the counter for 30 minutes before baking. Then bake in the preheated oven at 190 ° C for 50-60 minutes or until done.

Homemade Lasagna Frequently Asked Questions

Can I use store bought ricotta?

Yes, if you don't want to make your own ricotta, you can use your favorite brand. You can use the same amount of purchased products as at home.

Can I use store bought lasagna sheets?

Yes, if you don't want to make your own pasta dough, you can use store-bought lasagna sheets. Follow package directions for best results.

Can I make this classic lasagna recipe without meat?

If you prefer to make your homemade lasagna meatless, simply remove the ground beef from the sauce or substitute with your favorite pasta sauce.

Gemma's Professional Chef's Tips for the Best Lasagna Recipe (100% Tuned Null)With homemade pasta and ricotta

• use mine2 ingredient pastaRecipe and a double recipe of minehomemade ricotta cheese.
• Don't worry if you don't have a rolling pin or pasta maker. You can open the dough by hand!
• Prepare the Bolognese sauce the day before to allow the flavor to develop.
• This lasagna can feed an army! If you don't need as much lasagna, you can easily cut the recipe in half for a smaller batch.
• Don't skip the step of cooking the tomato paste inside the meat. This is what makes the sauce so rich and delicious. It's my cook's secret!
• If you use homemade lasagna sheets, you don't have to cook and drain the pasta first! Along with the sauce and cheese they cook perfectly on the plate.
• Make the Bolognese sauce a little more watery than usual. This liquid will help the pasta cook.

More dinner ideas

• plato hondo pizza
• The best New York pizza recipe outside of New York
• The easiest homemade ricotta gnocchi
• How to make hand rolled pici pasta
• Chorizo ​​empadinhas (with potatoes and peppers)