With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (2023)

Pancit Bihon is a classic Filipino dish made with fried rice noodles, crispy vegetables, pork and a savory sauce. This recipe is worthy of celebration, yet easy enough for a family dinner.


Elisabeth Ann Quirino

With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (1)

Elisabeth Ann Quirino

Elizabeth Ann Quirino, a Filipino-American cookbook author, has received multiple Plaridel Writing Awards for Best Journalism.

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Posted on January 30, 2023

With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (2)

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With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (3)

in this recipe

(Video) One Pan Filipino ‘Pancit Bihon’ Noodles - Marion's Kitchen

  • What is Pancit Bihon?

  • how to cook belly

  • Shortcuts to a faster Pancit

  • recipe variations

Pancit bihon stew is a classic Filipino noodle dish that brings a layer of flavors and textures with every bite. The dish includes silky noodles, bite-sized pork, crunchy vegetables and the savory flavor of patis. (fish sauce) mixed with the citrusy sweetness of the calamansi. Put it all together and you have a colorful and tasty one-dish menu.

Pancit is a celebratory dish served for family celebrations and milestones, especially birthdays. Our elders often say that pasta invites long life and prosperity, so I cook pancit when we get together to celebrate life's special moments.

With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (4)

What is Pancit Bihon?

The word Bihon, also known to Filipinos as Bihon Guisado, comes from the Hokkien word "bi" for rice and "hun" for flour. The term pancit is Tagalog and its Hokkien Chinese origin means "pian" for ready-made food and "e-sit" for food.

Bihon are thin, stringy noodles made with rice flour or flour mixed with rice and corn. They are dry, rigid and semi-transparent when uncooked. As they cook and soften, the noodles will become translucent.

Pancit Bihon is also called Pancit Guisado, the latter meaning fried. Guisadong pancit means fried noodles with strips of meat and vegetables. Sometimes both pork and chicken are used. In other cases, prawns are added or Chinese sweet sausage (lap cheong) is mixed.

after the afternoonDoreen G. Fernandez(pioneering Filipino food writer), the original Hokkien term for pancit (pian-e-sit) meant a properly prepared dish and not necessarily noodles. Fernández explained that the pasta dish was adapted to local ingredients and flavors. In the book "republic of tasteFilipino culinary historian Guillermo Ramos explained that the Chinese brought pancit from Fujian to the Philippines.

how to cook belly

Asian dishes like pancit are based on multiple layers of meat, seafood and vegetables, often grown in your own backyard. Everything is cut into small proportions for quick cooking and easy eating.

My mother taught me that a good stir-fry is the foundation of a delicious meal. This is essentially how to cook pancit. I also cook the pork first in water and spices for the best flavor and save the broth for the pot to flavor the noodles.

With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (5)

In Grandma's time, the meat would cook for hours on the stove and the broth used in dishes like this one. I reduced the cooking time but still get the meat I need to add depth to the pancit bihon.

The best woks might make you give up on takeout READ MORE:

Shortcuts to a faster Pancit

For faster cooking, you can cook the pork until it is tender and then proceed directly to grilling the minced meat with the vegetables. If you do, you won't get the flavorful pork juice and you'll need more time to roast the meat. Use store-bought chicken stock or water for the liquid in the pot.

You can also save time at dinner by preparing the pork in advance. I cook the pork a few days in advance, then freeze the meat and broth for another day. When it's time to make the pancit, I defrost both and they are ready for the pan.

recipe variations

This is a versatile pasta dish. You can add other vegetables like bok choy, bean sprouts, broccoli, bok choy, peas, peas or leafy greens.

For a plant-based version, skip the pork and fish sauce and use vegetable broth or water instead of the pork broth. The flavors of a good vegetable and noodle stir-fry with a hint of citrus and soy sauce can make the dish just as delicious without the meat.

With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (6)

A Fried Dish

  • Stir-fried spicy tofu
  • Fried beef and broccoli ramen
  • roast pork with chives
  • Shrimp and Mushroom Frying Pan
  • Cacerola Moo Goo Gai

Pancit Bihon (Filipino Rice Noodles)

setup time35 minutes

Time to cook60 minutes

Total time95 minutes

(Video) Pancit Bihon-Canton | Filipino Stir-Fried Rice Noodles 🎧

portions4 servings

Dried pancit bihon noodles, calamansi juice (fresh, frozen or bottled), fish sauce and soy sauce are sold at Asian markets or online sources for Asian and Filipino ingredients.


for the pig

  • 1/2 Librawithout peakspig's bellyor pork loin, whole dish

  • 3 bags agua, for cooking the pork

  • 1 Award Sal

  • 1/4 teaspoon black pepper

For the scrambled eggs

  • 8 ounces dry bihon pancit pasta

  • 2 soup spoon vegetable oil

  • 2 Garlic cloves, sliced

  • 1 Halfwhite oryellow onion, sliced

  • 1granderib celery, chopped

  • 2 green onions, chopped, divided into white and green parts

  • 1 soup spoonmetro (fish sauce)

  • 1Halfcarrot, peeled andjuliana

  • 2 bags green beans, edges trimmed, cut into 1-inch pieces

  • 3 bagscrushedcabbage

  • 1 1/2 bags Warm, for cooking pork

  • 2 soup spoontoy (I am willow)

  • 1 soup spoon Calamansi-Saft(or lemon juice)

  • 1 Award Sal

  • 1/4 teaspoon black pepper


  • 1/4 taxesmetro (fish sauce)

  • 1 soup spoon Calamansi-Saft(or lemon juice)

(Video) How to Make NO-FAIL Tasty Sautéed Rice Noodles/ Pancit Bihon+Food Tasting & The winners! Episode 23


  1. cook pork:

    Using a sharp knife, trim and discard excess pork fat.

    In a medium pot, combine the pork with about 3 cups of water, or enough to cover the meat. Sprinkle with salt and ground pepper.

    Bring to a boil over medium-high heat, cover and adjust the heat to maintain a simmer. Cook until tender, about 45 minutes.

    Reserve 1 1/2 cups pork broth for stir-frying. When the meat is tender, remove it from the liquid and let it rest on a cutting board to cool, about 10 to 15 minutes. Cut pork into 1/2-inch cubes. Put it aside.

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (7)

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (8)

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (9)

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (10)

  2. To soften Bihon noodles:

    Place dry pasta in a large bowl. Pour some water into a small bowl and use your fingers to drizzle the water over the noodles until moistened. Continue spraying water until the noodles are soft and pliable, but not mushy. Put it aside.

    Simple advice!

    Some recipes suggest soaking dried bihon noodles in water for a few minutes. I prefer spraying water to soften the noodles. This method worked well on my pancit and the noodles didn't melt or clump together before cooking.

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (11)

  3. Fry the vegetables:

    Place a wok or large skillet over medium-high heat. Add the oil. When the oil is hot, add the garlic, onion, celery and white parts of the scallions and sauté until soft and fragrant, about 2 minutes.

    Add the patis (fish sauce). Add the carrots and green beans and sauté until they begin to soften. Add the chopped cabbage and mix well.

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (12)

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (13)

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (14)

  4. Add pork, noodles and sauce:

    Add the sliced ​​cooked pork meat to the mixture. Add 1 1/2 cups of the reserved pork broth, toyo (soy sauce), and calamansi juice. Stir to mix.

    Add wet bihon noodles. Mix the pasta and other ingredients well.

    Cover the pan with a lid. Continue cooking, stirring occasionally, until the noodles are tender and well mixed with the ingredients. The white noodles become translucent as they cook, and the broth coats the noodles, giving them a light brown hue. The broth will eventually be absorbed into the noodles the longer it boils and should produce a dry pancit noodle dish. This takes a total of 8-10 minutes.

    (Video) Chinese Stir Fry Vermicelli with Vegetables 素炒粉丝

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (15)

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (16)

  5. Season and serve:

    Sprinkle with salt and pepper, if desired. Garnish with the green parts of the chives.

    Serve hot with a pastry sauce mixed with calamansi juice.

    Pancit bihon is best served right after cooking. If you have any leftovers, store the pancit in the refrigerator in a covered container for up to 1 day. Reheat in the microwave or on the stove. It is not recommended to freeze pancit bihon, as the noodles will become soggy and the vegetables will fall apart.

    Do you love the recipe? Let's start!

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (17)

    With fried rice noodles, vegetables and pork, the pancit bihon is a winner. (18)

Nutritional information(proportion)
See complete nutritional labelHide full nutrition label


Nutritional information
Servings: 4
Value per ratio
% Daily Value*
saturated fat 7g33%
cholesterol96 milligrams32%
Sodium2530 milligrams110%
total carbohydrates71g26%
dietary fiber 6g22%
total sugar 9g
Vitamin C 55mg273%
Calcium 162mg12%
iron 3mgsixteen%
Potassium 817 mg17%
*The % Daily Value (DV) indicates how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutritional advice.

Nutritional information is calculated using an ingredient database and should be considered an estimate. Where multi-ingredient alternatives are listed, the nutritional option listed first will be charged. Optional garnishes and ingredients are not included.



What is the meaning of Pancit Bihon? ›

Pancit Bihon is a classic rice noodle dish that showcases Chinese influence on Philippine cuisine and popular at many a Filipino fiesta. This easy version of the rice noodle dish is quick enough for weeknight dinner! Pancit Bihon (Filipino Rice Noodles)

Which popular dish in the Philippines is stir fried noodles? ›

Pancit (Filipino Stir-Fried Noodles)

Is Pancit Bihon good? ›

Although Pancit is delicious, is it healthy? Pancit is a dish that has most of its calories coming from carbs and proteins so it can actually be a great meal to eat when dieting. Especially when made at home, Pancit can be customized to be very optimal for weight maintenance and a healthy diet.

Why is pancit important in Filipino culture? ›

Pancit reflects not just Filipino passion for food, but culture. The ancient Filipinos believe that the dish signifies long life and health, and that the noodles should not be cut short to preserve the symbolism!

Is Pancit Bihon made of rice? ›

Pancit is a Filipino word that refers to a few different Filipino noodle dishes. Pancit Bihon, or Pancit Bihon Guisado as it's also called, is made with thin rice noodles (also called rice sticks or rice vermicelli noodles) and usually has chicken pieces or other meat and an assortment of chopped vegetables.

What is Pancit Bihon made of? ›

Pancit Bihon is a specific type of Filipino noodle dish. It is made of rice noodles quickly stir fried with protein (shrimp and/or chicken) and vegetables (onions, garlic, cabbage, and carrots). Fun fact: The Chinese introduced noodles to the Philippines.

What is the most popular noodles in Philippines? ›

Pancit Canton

The most common noodle dish found in Filipino homes and restaurants. This dish has egg noodles that are stir fried usually with vegetables like carrots, green beans, shitake mushrooms and cabbage, together with slices of pork. Sometimes, pork liver and sliced fish balls are added too.

Is pancit Filipino or Chinese? ›

Pancit (Tagalog pronunciation: [panˈsɪt] pan-SIT), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients.

Is pancit bihon high in carbs? ›

Homemade Pancit Bihon (1.5 cup) contains 41g total carbs, 37g net carbs, 1g fat, 18g protein, and 255 calories.

What is the English name of Bihon? ›

Borrowed from Hokkien 米粉 (bí-hún, “rice vermicelli”).

Is Bihon gluten free? ›

Bihon noodles: These are made with rice and cornstarch, and are naturally gluten-free.

What brings good luck in the Philippines? ›

Wearing Polka Dots Designed Clothes

Wearing polka dots is said to bring good luck in the Philippines. Filipinos believe that spherical items bring good luck, wearing a round patterned dress on New Year's Eve has become a tradition. According to Filipinos, the round goods will bring prosperity back.

What kind of noodles do Filipinos eat? ›

Pancit is the generic term for noodles in the Philippines. Made of rice flour, it comes in different varieties and sizes. The most common version is Pancit Bihon as shown in the photo above.

What language is pancit? ›

The word "pancit," which means noodles in Tagalog, is derived from “pian e sit,” in Hokkien, a language that originated in southeastern China, and a rough translation is “conveniently-cooked food.” Panciterias were arguably the first restaurants in the Philippines, where Chinese traders hawked ready-to-eat noodles to a ...

Is bihon same as rice noodles? ›

What is Bihon called in English? Bihon is a thin rice noodle made from rice flour and water. You can find it as a rice vermicelli noodles in the packaging. Available at Oriental Asian grocery stores or supermarket Asian aisles.

What kind of noodles are pancit? ›

Different Types of Pancit Noodles
  • Bihon. Bihon are thin rice noodles made using cornstarch, rice flour, and water. ...
  • Canton. Canton is a type of pancit noodle made using wheat flour and eggs. ...
  • Lomi. Lomi referes to wide, thick egg noodles. ...
  • Miki. Miki are also egg noodles, but made with all-purpose flour. ...
  • Misua. ...
  • Rice Noodles.

What is pancit called in Chinese? ›

Pancit is another noun, borrowed again from the Chinese migrants — pian e sit, literally meaning food that is convenient to cook.

Is pancit made of rice noodles? ›

NOODLES: Traditionally, pancit is made with vermeclli rice noodles. The great thing about most rice noodles is that they simply need to soak rather than boil so it saves some time! That being said, you could use udon noodles, chow mein or pancit canton noodles if you can find them.

How many calories is Bihon? ›

Per Serving: 341 calories; protein 21.2g; carbohydrates 45.7g; dietary fiber 3.4g; sugars 5g; fat 8.2g; saturated fat 1.3g; cholesterol 61mg; vitamin a iu 5781.8IU; vitamin c 25.5mg; folate 36.2mcg; calcium 75.5mg; iron 2.9mg; magnesium 40.5mg; potassium 653.1mg; sodium 378.6mg; thiamin 0.5mg.

What is the best pancit? ›

The most famous version of pancit lomi originates from Batangas and often employs sliced kikiam, ham, or meatballs. This Chinese-influenced dish is always served hot and it is usually sold by numerous street vendors throughout the Philippines.

What is the difference between pancit and Bihon? ›

The difference between the dishes is the type of noodle used. Pancit bihon includes a thin translucent rice noodle while pancit canton incorporates an egg noodle, similar in appearance to the familiar spaghetti noodle.

How do you make pancit taste better? ›

All The Ways You Can Upgrade Your Instant Pancit Canton
  1. 1 Top it with an egg. This may be the easiest way to take that pack of instant pancit canton and making it into a meal worthy of breakfast. ...
  2. 2 Add leftover chop suey. ...
  3. 3 Stir into soup. ...
  4. 4 Combine it with a ramen pack. ...
  5. 5 Add cheese. ...
  6. 6 Sauce it up even more.
Apr 9, 2020

Which noodles are most tasty? ›

  • Indomie Mi Goreng. At my Australian boarding school, these endlessly riffable Indonesian instant noodles were the ace card: they trumped all other food trades in the dormitory. ...
  • Ichiran. ...
  • Nongshim Shin Ramyun. ...
  • Sapporo Ichiban. ...
  • Nissin Demae. ...
  • Maggi Asam Laksa.
Oct 24, 2022

Does Philippines have ramen? ›

Recently, ramen has become a popular option for soup and noodles. This expanding trend has also dominated the Philippine industry, as there are now hundreds of ramen shops opening up all across the country.

Is pancit a ramen? ›

Style Chilimansi Instant Pancit Canton Noodles are simply instant ramen noodles cooked down and then coated in a savoury, spicy, slightly sweet sauce with that nice kick of acidity and tang from the calamansi juice (can also be subbed with lemon).

Is pancit similar to chow mein? ›

They are definitely quite similar, however, there are a few main differences. One is in the noodle itself. Chow mein noodles are egg noodles, whereas Pancit Canton noodles are wheat flour noodles, though depending on the brand of pancit canton noodles you purchase, some contain egg powder.

Which is healthier glass noodles or rice noodles? ›

Glass noodles are lower in calories and GI.

This is because they can absorb a lot more water than rice and wheat noodles; so a plate of cooked glass noodles actually contains less carbs because there's more water in it. They are also lower in glycemic index than rice or wheat noodles.

How many calories should I eat a day? ›

How many calories should I eat a day? Adult females need anywhere from 1,600 to 2,400 calories a day and adult males need anywhere from 2,000 to 3,000 calories a day, according to the USDA's latest “Dietary Guidelines for Americans” report released in 2020.

Is pancit Canton junk food? ›

Although tasty, convenient, and relatively safe, instant noodles are unhealthy. A single pack of Lucky Me! Pancit Canton has 320 mg of sodium.

Is Bihon a Chinese? ›

Pancit bihon is a Filipino stir-fry rice noodle dish. Often cooked for parties or events, the dish is easy to prepare using lots of vegetables, meat or seafood. Tossed together with simple ingredients, this is the best recipe to go for as an easy authentic meal.

What does pancit taste like? ›

This version of pancit canton is packed with a ton of flavor highlighting notes of salty, sweet, sour and umami. The combination of the Chinese sausage, pork belly, fish sauce, oyster sauce and fresh vegetables bring the dish together while the calamansi or lime juice cuts through the richness.

What Indian dish is gluten-free? ›

Curries, tandoori, tikka masala, and more!

Fortunately, most Indian food is naturally gluten-free, as major staples include rice, veggies, and meats and features beans and legumes like chickpeas and lentils. Indian food dishes vary from region to region.

What Filipino dishes are gluten-free? ›

Filipino Food - vegan & gluten free
  • Stir-Fry a Vegetarian "Chicken" Adobo, the Traditional Filipino Dish. ...
  • Mango Tapioca Recipe In Coconut Milk. ...
  • Bibingka (Filipino Coconut Milk Cake) ...
  • Vegan & Gluten-Free Kare-Kare (Filipino Peanut Stew) | Vegan Miam. ...
  • Lumpia - a non-traditional twist on this delicious Filipino snack! —

Are M&Ms gluten-free? ›

M&M'S are small colourful button-shaped chocolates, which make them so fun and easy to eat and not to mention they are so addictive before you know it, the bag will be a goner. M&M's are also gluten-free unlike Smarties, so M&M's are the perfect alternative.

What does pancit symbolize? ›

Pancit is a symbol for longevity (aka a long, happy life) and is eaten at every special occasion, especially at birthday parties! There are two types: pancit canton and pancit bihon.

What is the story behind pancit? ›

The dish has Chinese origins, and the name of the dish is derived from the Hokkien phrase pian i sit, meaning something convenient, cooked fast. Over time, pancit evolved and became a signature Filipino dish, so today, there are numerous variations of pancit such as pancit canton and pancit bihon.

What is the English name of bihon? ›

Borrowed from Hokkien 米粉 (bí-hún, “rice vermicelli”).

What is pancit in Filipino culture? ›

In the Philippines, pancit (also spelled “pansit”) is a type of rice noodle—and it's one of the most popular Filipino dishes. So when you start looking through recipes, you'll find dozens of variations and types out there. Ready to learn more about this family of noodle dishes?

What is another name for pancit? ›

Pancit canton, the most popular type of pancit
Alternative namesPansít
Place of originPhilippines
Media: Pansit

What is the most popular pancit? ›

Pancit Canton

The most common noodle dish found in Filipino homes and restaurants. This dish has egg noodles that are stir fried usually with vegetables like carrots, green beans, shitake mushrooms and cabbage, together with slices of pork. Sometimes, pork liver and sliced fish balls are added too.


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